Wild Rice with Roasted Vegetables is a perfect holiday side dish. The savory flavors of the rice and veggies mixed with the sweetness of balsamic vinegar (or maple syrup). Everyone at the Thanksgiving table will give thanks that you brought this colorful, hearty, and healthy dish!
Black Bean and Butternut Squash Chili. The wonderful spiciness of black bean chili coupled with the hearty nutty sweetness of butternut squash. A wonderful meal to make ahead and have ready for holiday guests, or your cold weather “warm me up” perfect bowl of chili happiness. Either way, it rocks.
Buckwheat banana pancakes. 9 ingredients, 1 bowl. Super tasty and just as easy. Wonderfully Vegan and Gluten Free.
Spicy Sofritas are healthy, easy to make, and versatile. You can put Sofritas in Buddha bowls, in a burrito, on tacos, in chili, or even in little guacamole boats because they are super cute! Spicy Sofritas is a must try recipe for any Mexican food lover.
Burst Tomato and Asparagus Pasta is full of fresh flavor. Cherry tomatoes cooked with garlic, mixed with roasted asparagus, and tossed together with your favorite pasta. With just 8 ingredients and 30 minutes of your time, Burst Tomato and Asparagus Pasta makes a great quick and healthy weeknight meal.
Hearty Split Pea and Potato Soup is absolute comforting deliciousness. Full of fresh split peas, this plant based recipe is warm, filling, and the perfect soup for fall.
Vegan BBQ Chickpea Burger. Chickpeas, brown rice, veggie broth and BBQ sauce. That’s it. An easy awesome Vegan and Gluten Free patty that will challenge any burger. 4 ingredients. One bowl, a potato masher, and a baking pan. Healthy easy deliciousness as it’s best.
Vegan Roasted Red Pepper Pasta. Roasted red peppers, onion and garlic all mixed into an incredibly comforting flavor packed creamy sauce that you simply mix with your favorite gluten free pasta. And what makes this pasta recipe stand out from the rest? There’s a secret ingredient! 😎
Southern Stuffed Cornbread is healthy, plant based comfort food at it’s best! Gluten Free homemade cornbread stuffed with my perfectly spiced tofu taco meat, kidney beans and “cheese” make it more than just cornbread, it’s a meal!
Pesto Pasta Stuffed Roasted Tomatoes. Let’s read that again. Pesto Pasta STUFFED Roasted Tomatoes. That’s right! This time the tomatoes aren’t tossed into the pasta, they are stuffed WITH the pasta. In one word, scrumdiddlyumptious.