Hi! A little about me –
My name is Sarah and I’m a 6th generation Texan. I grew up in Austin, back before it wasn’t “weird” and the traffic still moved. Don’t get me wrong, I love the whole “weird” thing that has evolved Austin; but the traffic, not so much. I’m a huge animal lover. Always have been, always will be. I currently live in the Texas hill country with my husband of almost 10 years, our 2 rescue dogs, and my youngest son. I started this website to share healthy, plant based recipes and to help those like me who are also seeking alternative methods to combat illness.
I’ve always loved food, even as a very young child I’d eat almost anything. However, food hasn’t always loved me back.
I was often sick as a child. My teen years I had sinus infections and upset stomach issues. Digestive issues continued as I grew older. The recent illnesses were Melanoma and now possibly 3 different autoimmune diseases.
August 2017 I had to go on Prednisone to combat some kind of inflammation. What kind of inflammation remains to be known, but all my joints hurt, I had occasional low fevers, stomach upset, and fatigue. I basically felt like I had a continual mild to moderate case of the flu. I started on 20mg of Prednisone a day, titrated down until I was off the medication then 2 days later had to start taking it again.
Here we are 2018 and I’m still taking it but only .5mg a day and hopefully off it in a week or two! I had already given up meat due to borderline high cholesterol when my Rheumatologist suggested a diet of no refined sugar, no gluten, and no processed foods. He clearly explained to me that if that didn’t work my only remaining option was to take a chemo medication. I had already tried one chemo med and it was horrible.
So I changed my diet, but more than he suggested.
I went totally Vegan (no animal products of any kind), no refined sugar, no gluten, no processed foods (ok, I do eat Amy’s frozen meatless meals that are gluten and dairy free, every now and again, because they have the least “junk” in them.) I also went to an allergy doctor and found out that I’m allergic to a long list of basic foods. Who would have known? Why did no other doctor suggest allergy testing in the past 30 years?
By changing what I eat, the results have been absolutely astounding. I am almost totally pain free, have significantly less stomach issues (I can plan my days without mapping out a bathroom!) and emotionally I feel calm, happy, and hopeful!
Food Fight is the name of my blog. I’m hoping that some of you will gain insight or some kind of information that will help you in your health journey. Every person is different. I’m not trying to push any diets or lifestyles onto anyone. You have to get to know your own body and do what is right for you. I’m sharing what I’ve been through and what I’m learning to help those like me. If it helps at least one person then I’ll be a happy camper.
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Be sure and sign up so you’ll know about new recipes. You’ll also be able to follow my journey from cancer survivor and many “mystery autoimmune illnesses” to how I improved my health by what I eat. To sign up look for the “subscribe via email” under Chocolate Drop (the cute cow) over on the right side of the page.
I’m adding pictures to this page SOON, promise. I mean, what’s a “Hi I’m Sarah” without a photo? 🙂